Chinese Food
All Recipes
Steamed blackhead
Black head is also called black skirt fish. Penglai in Shandong Province is called black fish. Many of the fish sellers sell it as black snapper. Because there are few in Tianjin. Today I bought a fresh one. It's not ice fresh. So I decided to steam it.
Abalone with scallion, black bean and pepper
In summer, people are prone to spleen and stomach weakness, loss of appetite, lung fever and so on, resulting in sub-health of the body and decreased immunity. Abalone has the effect of nourishing yin and Yang. It's also a kind of food that can ... ...
Steamed silver pomfret
My two-year-old daughter likes to eat fish very much. This kind of sea fish has few bones and delicious meat. Compared with the fish raised, it has a higher nutritional value. It is very suitable for children and the elderly. This kind of steami... ...
Steamed perch
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutriti... ...
Delicious garlic pea powder
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Stir fried spare ribs with Scallion
It's a very delicious home style ribs. This is my family. Especially my father's favorite. It can make different flavors. Today, it's scallion flavor. Good operation. Very popular. -
Steamed mandarin fish
Mandarin fish, also known as aohuayu, is a fatty fish in taxonomy. Mandarin fish is the most valuable fish among the three flowers and five Luo. Even in the past, it was hard for ordinary people to afford it. Osmanthus is tender and tender. It h... ...
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Thin and full rice skin vegetable roll
I'm shaping recently. I exercise at night but I'm greedy. Boiled eggs can't satisfy the taste buds at all. In the vegetable market, I saw the one selling cold skin. So I bought two pieces to make a modified version of vegetable roll. The taste i... ...
Chicken rolls with cabbage
Chicken is the best choice for protein supplement. It's hot in summer. It's not greasy. It's also nutritious. Let's steam it for health. How to break a child's picky food? It's hard not to love a meat ring. This cabbage and chicken roll is reall... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Grilled scallops with minced garlic and vermicelli
I've always liked to eat scallops. Today I finally make them by myself. It's delicious. It's easy. Get it.
Mixed mushrooms with spinach
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
Steamed scallops with minced garlic and vermicelli
The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...
Shredded cabbage
Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and app... ...
